Scientific Committee

PETER BRON
NIZO food and research (NL)


DON A. COWAN
University of Pretoria (ZA)


GIANLUIGI CARDINALI
University of Perugia (IT)


SERGIO CASELLA
University of Padova (IT)


STÉPHANE CHAILLOU
INRA – Jouy en Josas (FR)


LUCA COCOLIN
University of Turin (IT)


DANIELE DAFFONCHIO
King Abdullah University of Science and Technology (SA)


MARCO GOBBETTI
Free University of Bozen – Bolzano (IT)


MARION LECLERC
INRA – Jouy en Josas (FR)


PHILIPPE LEMANCEAU
INRA – Dijon (FR)


SYLVIE LORTAL
INRA – Rennes (FR)


KIM MILFERSTEDT
INRA – Narbonne (FR)


DAVID A. MILLS
University of California (USA)


FABIO MINERVINI
University of Bari (IT)


DOUWE MOLENAAR
Vrije Universiteit Amsterdam (NL)


CLAIRE NEDELLEC
INRA – Jouy en Josas (FR)


ERASMO NEVIANI
University of Parma (IT)


KIRAN RAOSAHEB PATIL
European Molecular Biology Laboratory (DE)


GEORGE TSIAMIS
University of Patras (GR)

Organizing Committee

MARIA CALASSO
University of Bari (IT)


LUCA COCOLIN
University of Turin (IT)


DANIELE DAFFONCHIO
University of Milan (IT)


MARIA DE ANGELIS
University of Bari (IT)


BARBARA DE RUGGIERI
University of Bari (IT)


RAFFAELLA DI CAGNO
Free University of Bozen – Bolzano (IT)


MARCO GOBBETTI
Free University of Bozen – Bolzano (IT)


FABIO MINERVINI
University of Bari (IT)


ERASMO NEVIANI
University of Parma (IT)


CARLO GIUSEPPE RIZZELLO
University of Bari (IT)